Mexican Cornbread

4 ingredients
6 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 can whole kernel corn, drained
  • 1/2 lb. hamburger meat, scrambled and drained
  • 6 to 8 oz. shredded cheese

Directions

  1. 1
    Mix cornbread mix as directed on package and then add drained corn.
  2. 2
    Pour half of mixture into an 8 x 8-inch greased dish.
  3. 3
    Then evenly spread meat over mixture.
  4. 4
    Then spread cheese on.
  5. 5
    Add remaining mixture.
  6. 6
    Bake at 400° for 30 minutes or until done.

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