Mexican Cornbread Casserole

Directions

1. 1
   Prepare cornbread according to package directions.
2. 2
   Brown and drain hamburger and onion.
3. 3
   Add the seasoning and the vegetables. Spread 2/3 cornbread in a greased 9 x 13-inch pan.
4. 4
   Top with grated Cheddar or Colby cheese.
5. 5
   Top with meat and vegetable mixture.
6. 6
   Top with remaining cornbread.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Check by inserting a toothpick.