Mexican Delight

6 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 12 oz. tomato sauce
  • 2 cans cream of mushroom soup
  • 1 1/2 cans Ranch Style beans or pinto beans, drained
  • 15 slices American cheese
  • corn chips

Directions

  1. 1
    Brown ground beef in skillet; drain grease.
  2. 2
    Add tomato sauce to ground beef.
  3. 3
    Simmer 5 minutes.
  4. 4
    Cover bottom of 9 1/2 x 13 1/2 x 2-inch baking dish.
  5. 5
    Crush corn chips slightly so that they lay flat.
  6. 6
    Pour ground beef mixture on top of the corn chips spreaded evenly.
  7. 7
    Add cream of mushroom soup evenly on top of the ground beef, then add your beans.
  8. 8
    Make sure your beans are drained, then place your sliced cheese over your beans.
  9. 9
    Cover with aluminum foil being careful it doesn't touch your cheese.
  10. 10
    Bake at 350° for 30 minutes or until cheese is melted.

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