Mexican Delight
6 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 12 oz. tomato sauce
- 2 cans cream of mushroom soup
- 1 1/2 cans Ranch Style beans or pinto beans, drained
- 15 slices American cheese
- corn chips
Directions
-
1Brown ground beef in skillet; drain grease.
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2Add tomato sauce to ground beef.
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3Simmer 5 minutes.
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4Cover bottom of 9 1/2 x 13 1/2 x 2-inch baking dish.
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5Crush corn chips slightly so that they lay flat.
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6Pour ground beef mixture on top of the corn chips spreaded evenly.
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7Add cream of mushroom soup evenly on top of the ground beef, then add your beans.
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8Make sure your beans are drained, then place your sliced cheese over your beans.
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9Cover with aluminum foil being careful it doesn't touch your cheese.
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10Bake at 350° for 30 minutes or until cheese is melted.
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