Mexican Deviled Eggs

9 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons pickled jalapeno peppers, minced
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Garnish
  • chili powder
  • fresh parsley sprig

Directions

  1. 1
    Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
  2. 2
    Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
  3. 3
    Spoon or pipe yolk mixture evenly into egg white halves.
  4. 4
    Garnish with chili powder and parsley sprigs if desired.

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