Mexican Dinner

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion
  • 1 pkg. taco seasoning
  • 1 medium jar Pace hot sauce
  • 2 cans cream of mushroom soup
  • 1 pt. sour cream
  • 1 small can chopped black olives
  • 10 tortillas (corn)
  • 8 oz. Monterey Jack cheese
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain.
  3. 3
    Add taco seasoning and Pace. Mix in another bowl the soup, sour cream and olives.
  4. 4
    Then layer corn tortillas, meat mixture, soup mixture and cheese.
  5. 5
    Repeat three times.
  6. 6
    Bake until cheese is melted.

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