Mexican Dinner

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 jar taco sauce (hot or mild)
  • 1 can enchilada sauce (hot or mild)
  • 1 can chopped green peppers (optional)
  • 1 block cheese (Cheddar or Colby)
  • 1 bag nacho cheese chips
  • 2 to 3 lb. ground meat

Directions

  1. 1
    Brown ground meat.
  2. 2
    Drain.
  3. 3
    Add all canned ingredients to meat.
  4. 4
    Grate cheese.
  5. 5
    Layer in a large dish: chips, meat sauce and cheese.
  6. 6
    Microwave until cheese melts.

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