Mexican Dinner
9 ingredients
9 steps
Ingredients
- 1 medium bag taco chips
- 1 1/2 lb. hamburger
- 1 medium onion, chopped
- 1 can Cheddar cheese soup
- 1/2 can milk
- 1 pkg. taco seasoning
- 1/2 head lettuce, chopped
- 2 tomatoes, chopped
- 16 oz. pkg. shredded Mozzarella and Cheddar cheese
Directions
-
1Put crushed chips in a 9 x 9-inch casserole, greased.
-
2Brown hamburger and onion; drain.
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3Mix soup, milk and seasoning.
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4Add meat and onion to soup mix and spoon over chips.
-
5Sprinkle lettuce and tomatoes on top.
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6Then add cheese.
-
7Bake at 350° for 40 minutes.
-
8Serve with taco sauce and sour cream.
-
9Very good!
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