Mexican Dip

Directions

1. 1
   Brown ground beef; drain and then rinse
2. 2
   in hot water.
3. 3
   In medium saucepan, melt cheese over very low heat.
4. 4
   Add ground beef, taco seasoning mix and Ro-Tel tomatoes.
5. 5
   To keep warm, pour dip into small crock-pot.
6. 6
   Serve with tortilla chips.