Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. pork sausage
  • 1 lb. Mexican cheese (Velveeta), mild or hot, as desired
  • 1 (16 oz.) jar taco sauce (I use mild)

Directions

  1. 1
    Brown meats and drain well.
  2. 2
    Put cheese and sauce in crock-pot.
  3. 3
    Add meats and slow cook until thoroughly hot.
  4. 4
    Serve with chips of choice.

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