Mexican Dip

4 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese
  • 6 oz. shredded Monterey jack with jalapenos
  • 1 can Hormel chili with no beans
  • 1 can diced chilies (4 1/2 oz.)

Directions

  1. 1
    Line
  2. 2
    quiche
  3. 3
    dish
  4. 4
    with
  5. 5
    the ingredients (in the order listed).
  6. 6
    Bake
  7. 7
    at 300° for 40 to 45 minutes.
  8. 8
    Cool 20 minutes and serve with chips.

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