Mexican Dip

6 ingredients
3 steps

Ingredients

  • 1 lb. round beef or ground chuck
  • 1/2 lb. sausage
  • 1 medium onion
  • 1 small velveeta cheese (8) oz.
  • 1 Jar (8 oz.) picante sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown hamburger, sausage and onion.
  2. 2
    Drain grease from ground beef.
  3. 3
    Put in crock pot; add cheese, picante sauce and soup. Simmer in crock pot until cheese has melted, stirring occasionally. Serve with Tostado chips.

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