Mexican Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 lb. Velveeta cheese block
  • 1 can Hormel chili (no beans)
  • 1 bunch green onions
  • 1 can chili peppers

Directions

  1. 1
    Brown hamburger meat and drain.
  2. 2
    Cube cheese and slice onions. Mix all ingredients together in a baking dish.
  3. 3
    Bake for 1 hour at 275°.

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