Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1 carton sour cream
  • 1 (10 oz.) Cheddar cheese
  • 1/2 tsp. pepper
  • 1 c. cream of chicken soup
  • 1 carton French onion soup
  • 1 tsp. salt

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Put in a large casserole.
  3. 3
    Top with 2 cups crushed cornflakes and dot with 1/4 cup oleo.
  4. 4
    Bake for 1 1/2 hours at 350°.

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