Shrimp Etouffee

8 ingredients
5 steps

Ingredients

  • 1 block margarine
  • 2 medium onions, chopped
  • 1/2 bell pepper, chopped
  • 1 stick celery, chopped
  • 2 pods garlic, crushed
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire
  • 1 lb. shrimp

Directions

  1. 1
    Brown onions in margarine.
  2. 2
    Add other seasonings and cook until tender.
  3. 3
    Add shrimp and cook about 20 minutes or until tender.
  4. 4
    Season to taste.
  5. 5
    Serve over cooked rice.

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