Liz'S Rolls

Directions

1. 1
   Place shortening, salt and sugar into bowl; add water.
2. 2
   Stir well.
3. 3
   Stir in egg and yeast; add flour all at once.
4. 4
   Beat with fork to make soft dough.
5. 5
   Cover in a bowl; let rise for 1 1/2 hours.
6. 6
   Roll out and put in pan and butter the top.
7. 7
   Bake at 400° for about 15 minutes or brown.
8. 8
   Yields about 20.