Mexican Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1 small can diced green chilies
  • 1 c. picante sauce
  • 2 c. shredded cheese

Directions

  1. 1
    Brown hamburger meat and onion.
  2. 2
    Add soups, enchilada sauce, green chilies and picante sauce. Cook until hot.
  3. 3
    Stir in cheese until melted.
  4. 4
    Serve hot with tortilla chips.

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