Mexican Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 (16 oz.) pkg. shredded Monterey Jack or Colby cheese
  • 1 medium or hot jar of salsa
  • 1 can black olives, pitted and sliced
  • 1 pkg. taco seasoning mix
  • 1 can refried beans
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Brown hamburger, drain grease.
  2. 2
    Cook hamburger with the taco seasoning mix according to package directions.
  3. 3
    Line a 13 x 9-inch baking pan with the refried beans.
  4. 4
    Layer the hamburger, onion, salsa and cheese over the refried beans.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Mix olives and sour cream and top the baked mixture. Serve with nachos.

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