Mexican Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) large cream cheese
  • 1 lb. lean hamburg
  • 1 (12 oz.) salsa (regular, not thick)
  • 1 1/2 c. shredded Cheddar cheese
  • 1 1/2 c. shredded Monterey Jack
  • 1 bag tortilla chips

Directions

  1. 1
    Spread softened cream cheese (microwave 30 to 40 seconds) on bottom of 13 x 9-inch casserole dish.
  2. 2
    Scramble cook hamburg in frypan; drain fat.
  3. 3
    Add salsa to hamburg and mix.
  4. 4
    Spread mixture on cream cheese.
  5. 5
    Spread Cheddar cheese and Monterey Jack on top. Bake at 350° for 20 minutes.

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