Chicken Curry Java

Name: Chicken Curry Java
Ingredients: 1 1/2 Tbsp. plus 1 1/2 Tbsp. peanut oil; 4 Tbsp. tomato sauce; 1 Tbsp. lemon juice; 1 small onion or 2 scallions; 1 clove garlic, minced; 2 tsp. curry powder; pinch of chili powder (optional); 1/4 tsp. black pepper; 1/2 c. mandarin oranges and sauce; 1/2 c. pineapple chunks and sauce; 1 banana, peeled and sliced; 1 Tbsp. honey; 1 tsp. salt; 2 c. cooked chicken, cubed; 1 c. cooked rice (for each serving)

15 ingredients

8 steps

Ingredients

1 1/2 Tbsp. plus 1 1/2 Tbsp. peanut oil
4 Tbsp. tomato sauce
1 Tbsp. lemon juice
1 small onion or 2 scallions
1 clove garlic, minced
2 tsp. curry powder
pinch of chili powder (optional)
1/4 tsp. black pepper
1/2 c. mandarin oranges and sauce
1/2 c. pineapple chunks and sauce
1 banana, peeled and sliced
1 Tbsp. honey
1 tsp. salt
2 c. cooked chicken, cubed
1 c. cooked rice (for each serving)

Directions

1

Measure and prepare all ingredients and set by the stove.
2

Set wok over medium heat; add oil and all ingredients (except chicken and rice).
3

Mix well, cover and simmer on low for no more than 15 minutes.
4

Ladle out 1 cup of the liquid and reserve for an added serving sauce.
5

Make the rice in the meantime.
6

Remove the mixture from the wok and set aside.
7

Add more oil to the wok with a bit more curry, if desired.
8

Add chicken and cook through lightly over high heat.