Mexican Dip

Name: Mexican Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 1 (10 oz.) salsa sauce; 6 oz. grated Cheddar cheese; 1/2 lb. hamburg, browned and drained; 1 medium chopped green pepper; 2 small or 1 large tomato, chopped

7 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 (10 oz.) salsa sauce
6 oz. grated Cheddar cheese
1/2 lb. hamburg, browned and drained
1 medium chopped green pepper
2 small or 1 large tomato, chopped

Directions

1

Mix cream cheese and sour cream together; spread on a platter or tray.
2

Spread salsa sauce on next.
3

Sprinkle browned hamburg over salsa sauce.
4

Sprinkle chopped green pepper and tomatoes over top and then grated Cheddar cheese.
5

You can add other vegetables, if you wish.