Rabbit Jambalaya

8 ingredients
5 steps

Ingredients

  • 1 large rabbit, cut up and seasoned with Tony's seasoning
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped parsley
  • 2 c. raw rice
  • 1 large onion, chopped
  • 1/2 c. chopped celery
  • 1/2 c. chopped green onions
  • 4 c. water

Directions

  1. 1
    Brown rabbit in small amount of oil.
  2. 2
    Set browned rabbit aside.
  3. 3
    Saute onion, celery, bell pepper and green onions until wilted.
  4. 4
    Add water, rice, parsley and rabbit; mix well.
  5. 5
    Cover and cook on low heat until rice is done, about 30 minutes.

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