Mexican Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. sausage
  • 1 can Ro-Tel tomatoes, diced
  • 1 can cream of mushroom soup
  • 1 medium yellow onion, chopped fine
  • 1 Tbsp. garlic powder and salt

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Combine all in crock-pot or over low heat.
  3. 3
    Simmer 30 minutes on stove top.

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