Mexican Dip
3 ingredients
5 steps
Ingredients
- 1 (4 oz.) can Old El Paso green chilies
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese
Directions
-
1Chop chilies.
-
2Mix with soup.
-
3Melt cheese in double boiler or microwave.
-
4Mix all together.
-
5Serve warm with chips.
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