Mexican Dip

3 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can Old El Paso green chilies
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Chop chilies.
  2. 2
    Mix with soup.
  3. 3
    Melt cheese in double boiler or microwave.
  4. 4
    Mix all together.
  5. 5
    Serve warm with chips.

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