Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmons
  • 3 eggs
  • 1 3/4 c. milk
  • 2 c. sifted flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix persimmons, beaten eggs and milk together.
  2. 2
    Sift dry ingredients together and pour liquid mixture into them.
  3. 3
    Pour into shallow oiled pan to depth of 2-inches.
  4. 4
    Bake 1 hour at 350° or until done.
  5. 5
    When cool, cut into squares.

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