Peach Cobbler

Directions

1. 1
   Melt margarine in 13 x 9 x 2-inch baking dish or pan.
2. 2
   Sift 1 1/4 cups sugar, 1 1/4 cups flour and 1 teaspoon baking powder together in a separate mixing bowl.
3. 3
   Add 1 1/4 cups milk and stir with spoon until smooth.
4. 4
   Pour over margarine.
5. 5
   Spoon sliced peaches on top of flour mixture with 1/2 of peach juice.
6. 6
   Flour mixture will rise to top to form crust.
7. 7
   Cinnamon may be added to flour mixture at time of sifting if desired.
8. 8
   Bake in 350° preheated oven for approximately 45 minutes or until crust is golden brown.