Mexican Dip

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 can Frito-Lay bean dip (can substitute refried beans)
  • 1 small can El Paso chili peppers, chopped
  • 1/2 c. Monterey Jack cheese
  • 1/2 c. Cheddar cheese
  • 1 onion, diced
  • 1 green pepper, diced

Directions

  1. 1
    Use a pie dish.
  2. 2
    Spread the bean dip on the bottom.
  3. 3
    Beat the cream cheese and then spread onto bean dip.
  4. 4
    Spread chopped chili peppers over cream cheese.
  5. 5
    Dice the onion and pepper on top according to your taste.
  6. 6
    Shred cheese and distribute evenly. Bake at 375° for 20 minutes or until cheese is melted.

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