Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 block mild Mexican Velveeta cheese
  • 1 jar salsa
  • black olives (optional)
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Mix all ingredients in crock-pot.
  3. 3
    Stir occasionally until cheese is melted.
  4. 4
    Serve with chips.

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