Mexican Dip

9 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef, sauteed and drained
  • 1/2 chopped onion
  • 1 can refried beans
  • 1 (8 oz.) jar taco sauce
  • 1/2 can green chilies, chopped
  • 1 1/2 c. shredded cheese (Jack-Cheddar)
  • chopped black olives
  • sour cream
  • guacamole

Directions

  1. 1
    In glass pie plate, layer beans, meat and onion.
  2. 2
    Top with chilies, cheese and taco sauce.
  3. 3
    Bake at 350° for 30 minutes. When cool, garnish with guacamole, sour cream and olives.
  4. 4
    Serve with corn chips.

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