Mexican Dip

4 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 2 lb. Velveeta cheese, cubed
  • 1 can Ro-Tel tomatoes, chopped
  • Fritos or tortilla chips

Directions

  1. 1
    Brown hamburger; drain.
  2. 2
    Combine hamburger, cheese and tomatoes in 2-quart saucepan.
  3. 3
    Melt slowly over low heat; stirring occasionally.
  4. 4
    Serve hot with chips.

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