Mexican Dip

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (16 oz.) sour cream
  • 2 pkg. taco seasoning mix
  • 1 chopped tomato
  • 1 chopped onion
  • 5 dill pickles, chopped
  • 12 oz. Cheddar cheese
  • corn chips

Directions

  1. 1
    Mix first 3 ingredients well and spread on a platter.
  2. 2
    Layer the remaining ingredients keeping the Cheddar cheese last.
  3. 3
    Serve with corn chips.
  4. 4
    Serves 10 to 15.

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