Mexican Dip

5 ingredients
3 steps

Ingredients

  • 1 avocado, chopped and coated with lemon juice, salt and pepper
  • 1 pt. sour cream
  • 1 jar Old El Paso hot taco sauce
  • 1 c. shredded sharp Cheddar cheese
  • chopped scallions to cover

Directions

  1. 1
    In a clear glass bowl, layer ingredients in order given, ending with thin layer of scallions.
  2. 2
    Serve with corn chips or plain taco chips.
  3. 3
    Dig deep.

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