Mexican Dip

9 ingredients
5 steps

Ingredients

  • 2 cans jalapeno bean dip
  • 2 avocados, mashed with 2 Tbsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco mix
  • 1 c. shredded Cheddar cheese
  • 1 bunch green onions, chopped
  • 2 to 3 tomatoes, chopped
  • 4 oz. ripe olives, chopped

Directions

  1. 1
    Layer the following:
  2. 2
    Layer the bean dip.
  3. 3
    Layer the avocados for second layer.
  4. 4
    Blend the sour cream, mayonnaise and taco mix for the third layer.
  5. 5
    Mix together the remaining ingredients for fourth layer.

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