Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
  • 1/4 cup TACO BELL Thick & Chunky Medium Salsa
  • 1/4 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. sliced black olives
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Place unwrapped block of cream cheese on microwaveable plate; top with salsa, cheddar and olives.
  2. 2
    Microwave on HIGH 45 sec.
  3. 3
    to 1 min.
  4. 4
    or until cheddar is melted; sprinkle with cilantro.

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