Ribbon Torte

7 ingredients
4 steps

Ingredients

  • 1 pkg. fudge marble cake
  • 3 eggs
  • 1/3 c. oil
  • 1 1/4 c. water
  • 1 c. whipping cream
  • 1 c. milk
  • 1 pkg. (4 serving size) chocolate instant pudding and pie filling mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour two round cake pans. Combine dry cake mix, eggs, oil and water in large mixing bowl. Mix as directed on package, but do not add contents of small packet.
  3. 3
    Turn half of batter (about 2 1/2 cups) into one pan. Blend contents of small packet into remaining batter and turn into remaining pan.
  4. 4
    Bake and cool as directed on package.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

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Cheese Danish Coffee Cake

Spartan

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6 British Large Eggs

6 British Large Eggs

M&S

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Ice cream, coconut almond fudge

Prestige

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Pudding with real nonfat milk, chocolate fudge

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Chocolate fudge fat free ice cream bars, chocolate fudge

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Marble jack a blend of colby & monterey jack cheese cracker cuts, marble jack

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12 slice variety cheesecake, chocolate chip, raspberry white chocolate, fudge brownie, blueberry swirl, vanilla bean, caramel turtle, chocolate, raspberry swirl, new york style, chocolate cherry, chocolate marble, strawberry swirl

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