Mexican Dipper

6 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta Mexican hot cheese
  • 1 lb. Velveeta Mexican mild cheese
  • 15 oz. tomato sauce
  • 1 lb. ground beef
  • 1 medium onion, chopped fine
  • 1 can mushrooms

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Blend cheeses in crock-pot with tomato sauce.
  3. 3
    Add beef and onion mixture; blend in mushrooms.
  4. 4
    Serve warm with nachos or taco chips.

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