Egg Custard Pie
8 ingredients
1 steps
Ingredients
- 5 slightly beaten eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/8 tsp. almond extract
- 2 1/2 c. scalded milk
- nutmeg (optional)
- 1 frozen, 9-inch, deep-dish pie shell
Directions
-
1Blend eggs, sugar, salt, vanilla and almond extracts. Gradually stir in scalded milk. Pour mixture into chilled, unbaked pie shell. Sprinkle with nutmeg. Bake at 400° for 25 to 30 minutes. Pie is done when knife inserted comes out clean.
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