Mexican Dish

8 ingredients
5 steps

Ingredients

  • 1 or 2 lb. round steak, cut in 1-inch strips
  • salt
  • pepper
  • flour
  • 2 Tbsp. oil
  • 8 oz. tomato sauce
  • 1 (8 oz.) jar picante sauce
  • water

Directions

  1. 1
    Salt, pepper and flour steak.
  2. 2
    Brown in oil.
  3. 3
    Add tomato sauce, picante sauce and enough water to cover steak.
  4. 4
    Simmer until meat is tender and sauce is thick, 30 to 45 minutes.
  5. 5
    Stir often.

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