Mexican Egg Cups

Directions

1. 1
   Preheat an oven to 350F
2. 2
   Grease a large 6 cup muffin tin.
3. 3
   Lightly oil the tortillas and cut each tortilla into quarters.
4. 4
   Place 2 wedges in each muffin cup, overlapping to form a cup.
5. 5
   Bake in the preheated oven until the edges are light brown, approximately 10 to 15 minutes.
6. 6
   Place a heaping tablespoon of salsa in the bottom of each of the tortilla cups.
7. 7
   Top with the grated cheese, green onions and fresh coriander.
8. 8
   Crack an egg into each of the cups and finish with a sprinkling of smoked paprika and salt and pepper.
9. 9
   Bake in the preheated oven for 15 to 20 minutes or until the white has set but the yolk remains runny.
10. 10
    Remove from the oven and serve.