Nut Cake

Name: Nut Cake
Ingredients: 2 c. sugar; 3 c. flour; 1/2 lb. butter or oleo; 6 eggs; 1 c. fresh coconut, grated; 1/2 tsp. baking powder; 1 wine glass whiskey; 1 qt. pecans; 1 box seeded raisins; 1 box dates; 1/4 lb. cherries; 1/4 lb. glaced pineapple

12 ingredients

6 steps

Ingredients

2 c. sugar
3 c. flour
1/2 lb. butter or oleo
6 eggs
1 c. fresh coconut, grated
1/2 tsp. baking powder
1 wine glass whiskey
1 qt. pecans
1 box seeded raisins
1 box dates
1/4 lb. cherries
1/4 lb. glaced pineapple

Directions

1

Cream sugar and butter together; add eggs, beaten slightly. Sift flour with baking powder (use some of flour mixture with cut up fruit).
2

Add flour and whiskey; add nuts and coconut.
3

Stir. Add floured fruits and fold in.
4

Using Bundt pan, lightly greased and floured, bake in slow oven at 300° for 2 to 2 1/2 hours.
5

Test with cake tester.
6

Toothpick should come out clean.