Mexican Eggplant

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 tsp. salt
  • 3/4 c. shredded Cheddar cheese
  • 1 Tbsp. flour
  • 1 small can tomato sauce
  • 1/2 tsp. oregano
  • 1 eggplant

Directions

  1. 1
    Saute ground beef and onion together to brown beef, then add the next 5 ingredients.
  2. 2
    Simmer very gently for 15 to 20 minutes. Lay sliced eggplant on top.
  3. 3
    Cook for a few more minutes until eggplant is tender.
  4. 4
    Sprinkle eggplant with cheese.
  5. 5
    Cover and let steam to melt cheese.
  6. 6
    Serve with steamed rice.
  7. 7
    Delicious.

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