Mexican Fideos

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 10 oz. spaghetti or vermicelli
  • 1/2 c. chopped onion
  • 2 cloves minced garlic
  • 1 (28 oz.) can whole tomatoes, undrained and cut up
  • 3/4 c. water
  • 1 (4 oz.) can diced green chilies
  • 1 tsp. salt
  • 1/4 tsp. ground cumin

Directions

  1. 1
    In large skillet, heat oil.
  2. 2
    Add spaghetti, onion and garlic. Cook and stir until spaghetti is browned.
  3. 3
    Stir in tomatoes, water, chilies, salt and cumin.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; simmer covered until liquid is absorbed and spaghetti is tender, about 10 minutes.
  6. 6
    Serve immediately.
  7. 7
    Makes 6 to 8 servings.

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