Mexican Fruit Cake

6 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 c. chopped pecans
  • 20 oz. crushed pineapple (unsweetened; do not drain)

Directions

  1. 1
    Mix all cake ingredients at once.
  2. 2
    Do not beat.
  3. 3
    Put mixture into a 13 x 9 x 2-inch baking dish.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Cool cake before icing.
  6. 6
    This is important!

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