Mexican Fruit Cake

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 16 oz. crushed pineapple
  • 2 tsp. baking soda
  • 1 c. nuts
  • 2 eggs

Directions

  1. 1
    Mix sugar and eggs.
  2. 2
    Blend in pineapple. Add flour and baking soda.
  3. 3
    Mix 3 minutes. Add nuts.
  4. 4
    Bake in a 9 x 13-inch pan at 350° for 30 minutes.

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