Mexican Fruit Cake

10 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 tsp. soda
  • 2 c. plain flour
  • 2 c. sugar
  • 2 eggs
  • 1 c. pecan pieces
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 2 c. 10x sugar

Directions

  1. 1
    Mix pineapple, soda, flour, sugar, eggs and pecans; pour into greased and floured 13 x 9-inch cake pan and bake at 350° for 50 minutes.

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