Mexican Fruit Cake

7 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 2 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 c. black walnuts

Directions

  1. 1
    Melt 1/2 stick of butter in pan.
  2. 2
    Mix the ingredients.
  3. 3
    Pour into pan and bake at 350° for 45 minutes.
  4. 4
    Cool and frost.
  5. 5
    Keep refrigerated.

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