Stuffed Eggplant

10 ingredients
8 steps

Ingredients

  • 2 medium size eggplant
  • 1/2 c. onions, chopped fine
  • 1/2 c. celery, chopped fine
  • 2 to 4 cloves garlic, minced
  • green onions to taste
  • 2 hamburger buns
  • 2 eggs
  • 1/2 lb. crab meat
  • 1 lb. boiled shrimp, peeled and deveined
  • 4 Tbsp. oleo

Directions

  1. 1
    Cut each eggplant into 2 equal parts; remove middle and chop up.
  2. 2
    Add onions, celery, oleo and garlic.
  3. 3
    Smother until done. Put buns and eggs into a bowl to soak.
  4. 4
    When buns are completely soaked, mix well with chopped, boiled shrimp, smothered eggplant, crab meat and green onions.
  5. 5
    Season to taste.
  6. 6
    Boil shells of the eggplant for 10 minutes or until tender, then stuff them with mixture.
  7. 7
    Bake 15 to 20 minutes at 350°.
  8. 8
    Serves 4.

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