Mexican Fruitcake

9 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 eggs
  • 1 medium can crushed pineapple (undrained)
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter, melted
  • 2 tsp. vanilla
  • 2 c. powdered sugar

Directions

  1. 1
    Combine flour, sugar, eggs, pineapple and nuts together.
  2. 2
    Mix well.
  3. 3
    Pour in a 9 x 12-inch cake pan.
  4. 4
    Bake in a 350° oven for 40 to 45 minutes.
  5. 5
    In a bowl, combine cheese, butter, vanilla and sugar.
  6. 6
    Blend until smooth.
  7. 7
    Pour on top of cake while it is still hot.

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