Mexican Fruitcake

5 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 2 eggs
  • 1 c. nuts, chopped
  • 2 c. self-rising flour
  • 12 oz. can crushed pineapple

Directions

  1. 1
    Mix by hand.
  2. 2
    Mix well.
  3. 3
    Bake at 350° for 45 minutes.

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