Mexican Grasshopper

4 ingredients
2 steps

Ingredients

  • 1 ounce green creme de menthe
  • 1 ounce Kahlua
  • 1 ounce light cream
  • 1/2 cup crushed ice

Directions

  1. 1
    Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)
  2. 2
    You may also subsitute heavy for light cream.

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