Mexican Green Rice

10 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1 chopped green pepper
  • 2 Pablano peppers
  • 1 can green chili peppers
  • 1 onion, chopped
  • 3 green onions, chopped
  • 1 c. sour cream
  • 1/2 lb. Monterey Jack cheese, grated
  • 1/2 lb. Mozzarella cheese, grated
  • 2 c. cooked rice

Directions

  1. 1
    Saute all vegetables in butter.
  2. 2
    Place in blender and mush. Add sour cream.
  3. 3
    Layer rice mush and cheese.
  4. 4
    Repeat layers, ending with cheese.
  5. 5
    Bake, uncovered, at 350° until cheese melts and is hot through.

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